When visiting the Disney Parks and Resorts, you’ll notice a pinch of Disney magic in the storytelling through the cuisine. A restaurant’s thematic design creates am immersive atmosphere with a particular narrative; likewise, the menu furthers that story. For example, at Disney’s Yacht Club Resort, the Yachtsman Steakhouse stirs up its own lobster stock to beautifully season its Lobster Bisque creation—a scrumptious seafood appetizer that admirably complements the nautical touches. Meanwhile, Tiffins at Disney’s Animal Kingdom Theme Park is inspired by Walt Disney Imagineering research trips. Foods infused with flavors from across Africa and Asia align with displays of real-life artifacts from those same regions—making a meal like Berbere, spiced Lamb Chops with Sautéed Greens and Lentil Stew—feel like an excursion. The combinations are almost endless, given that there are nearly seven hundred eateries throughout the Walt Disney World Resort and the Disneyland Resort; on the Disney Cruise Line Ships; and at Aulani, A Disney Resort and Spain Hawaii.